504eats

Pretzels

a pretzel is always good with some mustard

19 Photos | View slideshow >


a pretzel is always good with some mustard a pretzel sammich ... hmmm ... sounds too good to be true a sammich for lunch? hell yeah! so good that it split apart and baked for only about 10 minutes just need a spatula to get them out placed on some parchment and added some salt boil em for about half a minute, just like bagels make knots and then press down so it stays together start boiling some water with baking soda rolling rolling rolling ... keep them doggies rolling. RAWHIDE! all rolled out stretching a bit as well ... not as good best to roll them out to about 2 feet the intensity of rolling out pretzels ... jk make sure they are exactly equal in size .... jk plopped down onto a clean, veggie oiled surface it doubled in size. sweet make sure to roll it into a pefect sphere ;p
View this album on Flickr
Powered by the Flickr Photo Album plugin for WordPress.
Proudly powered by WordPress. Theme developed with WordPress Theme Generator.
Copyright © 504eats. All rights reserved.