504eats

Tag: salt

Roasted Red Tomatillo Salsa A little bit of sweet A little bit of salty A little bit of vinegary Some water The veggies Sweet Potatoe Carving out the seed Bad mirliton, off with your mouth! Oh no! the mirliton's going to eat the turnips! Turnips Lets freshen up the kale with a rince Cutting off the stems All cooked in the rice cooker Strained out the juices a pretzel is always good with some mustard a pretzel sammich ... hmmm ... sounds too good to be true a sammich for lunch? hell yeah! so good that it split apart and baked for only about 10 minutes just need a spatula to get them out placed on some parchment and added some salt boil em for about half a minute, just like bagels make knots and then press down so it stays together start boiling some water with baking soda rolling rolling rolling ... keep them doggies rolling. RAWHIDE! all rolled out stretching a bit as well ... not as good best to roll them out to about 2 feet the intensity of rolling out pretzels ... jk make sure they are exactly equal in size .... jk plopped down onto a clean, veggie oiled surface it doubled in size. sweet make sure to roll it into a pefect sphere ;p Jarred up Hehe, it's topless choppity chop Smooshed all of them in there ... some how the spices add 8 parts water The Vinegar The Salt Some good smothered chicken mixed in the rue+drippings more pasty than doughy added some drippings to the flour the drippings the chicken and stuff added in the rue+dripping mixture the gelatinous drippings plated smothered and soon to disappear
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