504eats

Tag: swisscheese

a pretzel sammich ... hmmm ... sounds too good to be true a pretzel is always good with some mustard so good that it split apart a sammich for lunch? hell yeah! and baked for only about 10 minutes placed on some parchment and added some salt just need a spatula to get them out boil em for about half a minute, just like bagels make knots and then press down so it stays together rolling rolling rolling ... keep them doggies rolling. RAWHIDE! start boiling some water with baking soda all rolled out stretching a bit as well ... not as good the intensity of rolling out pretzels ... jk best to roll them out to about 2 feet make sure they are exactly equal in size .... jk it doubled in size. sweet plopped down onto a clean, veggie oiled surface make sure to roll it into a pefect sphere ;p
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